Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals.
Joon - Now Hiring: General Manager
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Job description Elevated casual dining restaurant seeking a General Manager to assist our award-winning Michelin-stared chef in Tysons, VA. This is a unique ground-floor opportunity with ownership and growth opportunity for the right candidate with a restaurant whose chefs are on the 2024 semifinalist list of James Beard Foundation's Best Chef Award. We have received many accolades, including being ranked #23 on the Washingtonian's list of DC Area's Top 100 Very Best Restaurants and the New York Times' list of the Top 50 Restaurants in America.Position Overview:As General Manager, you will oversee daily operations, ensuring exceptional guest experiences, staff development, and financial success. You will drive a culture of excellence while maintaining our commitment to high-quality food, outstanding service, and attention to detail.Key Responsibilities:- Provide strong leadership, inspiring a high-performing and motivated team. - Oversee front-of-house and back-of-house operations, maintaining seamless coordination. - Ensure exceptional guest experiences by fostering a welcoming and professional atmosphere. - Manage budgets, control costs, and optimize profitability. - Recruit, train, and develop staff to uphold company standards. - Enforce compliance with health, safety, and operational policies. - Collaborate with ownership on strategic initiatives and long-term growth plans.Qualifications:- Proven experience as a General Manager in an upscale casual dining environment. - Exceptional leadership and team-building skills. - Strong business acumen with experience managing budgets and financial reporting. - Passion for providing memorable dining experiences. - Excellent communication and problem-solving skills. - Ability to thrive under pressure in a fast-paced environment. What We Offer:- Competitive salary and bonus structure. - Paid time off.- Opportunities for growth within a respected and growing restaurant group. - A dynamic, supportive, and rewarding work environment. If you’re ready to take the next step in your hospitality career and lead a talented team in a high-energy, upscale dining setting, we want to hear from you! Job Type: Full-time Pay: $90,000.00 - $120,000.00 per year
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